What is a permanent food business?

A permanent food business operates at the same location for more than 21 consecutive days. Food business owners must submit plans for review before construction, remodeling, or changing ownership takes place.

Review the Food Service Plan Submittal Tip Sheet (287 KB) before you start the process. 

In Seattle and King County, there are about 12,500 permanent food businesses that have permits, including: 

• Restaurants
• Food and espresso carts
• Cafeterias
• Coffee shops
• Delis
• Donated Food Distributing Organization (DFDO)
• Fresh food sections of grocery stores
• School kitchens

A successful plan review approval and preoperational inspection are required prior to starting operations.